KRISTI'S HOMEWORK.
Cabbage: any of several cultivated varieties of a cruciferous plant, having a short stem and leaves formed into a compact, edible head.
Watercress: a perennial cress, usually growing in clear, running water, and having pungent leaves. The leaves, used for salads, soups, and as a garnish.
Artichoke: a herbaceous, thistlelike plant, having an edible flower head.
Eggplant: a plant cultivated for its edible, dark purple or occasionally white or yellow fruit. The fruit of this plant, used as a table vegetable.
Brussels Sprouts: a plant having small, edible heads or sprouts along the stalk. Usually the heads or sprouts of this plant used as a table vegetable.
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All food words? Do you like to eat these things? Try making sentences on your own now! For example, "I can't stand eating brussel sprouts. My children don't like them as well"
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